_bay.zip's post

🌽 You absolutely must try making this if you buy some Chodang corn 💛 (My husband arrived right after I finished baking, and his review made me think I had prepared it beforehand lol) Cheese Cornbread made with 2 ears of Chodang corn! It was much simpler than I thought since you just have to put the ingredients in the mixer and mix them 😊 I’ve been using my Kenwood kMix mixer frequently lately, and I liked that I could put the ingredients in and do other things while the dough was mixing. It also puts less strain on my wrists since I don't have to keep mixing by hand 🤍 Just as my husband said, the corn kernels pop and crunch, and with the added savory richness of the cheese, it is truly delicious when eaten fresh out of the oven 🧀🌽 ✔️ Bread that can be made without fermentation ✔️ Just put in the ingredients and mix, and you're done ✔️ Save this recipe to try when Chodang corn is in season! If you are curious about the mixer information and recipe I used this time, Please leave a comment under ‘Chodang Corn’ 💛 I will share the details with you 😊 #Kenwood #반죽기 #Kmix #Kenwood #콘수프기록집 #오늘의우리집 #홈베이킹 #홈베이킹도구 #홈베이킹레시피