1 / 4

Egg Egg Mayo Mayoš„ I boiled and mashed 2 eggs, added mayonnaise, Greek yogurt, whole grain mustard, and allulose, and mixed it all together to make egg mayo. Just pile it generously on bread, and the sandwich is done! For the salad ingredients, I drizzled butterhead olives and oranges, and drizzled them with olive oil and white balsamic dressing, filled a plate full, and enjoyed a delicious lunch with an iced latte. Bread meals are always the bestš #HomeStaurant #ķģæ” #ģ¤ķģėģģ¹ #ėŖØėķģ°ģ¤ #homecook