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After years of hesitation, I finally splurged on a Staub. I used to always burn rice whenever I made it in a pot, but the steak rice pot my husband and I made for dinner tonight was so delicious that we scraped every last bit clean. I'm going to become a master of rice pot cooking and make it properly. #Staub #저녁메뉴 #솥밥레시피 #솥밥냄비 #스테이크 #요리 #요리레시피 #ftc4기이야기 #ftc4기 #KitchenConstructionPoints