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Culini Cauliflower, eaten from flower to stem They say it's a new variety created so that even the stem is tender and edible ^^ It is definitely softer and sweeter, and delicious ^^ Sauté in a dry frying pan, then drizzle with olive oil, sprinkle with peperoncino, grind with pepper, and chop with parsley. It turned into a gourmet dish ^^ #Cauliflower #컬리니

06.18
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