해핑하우스's post

A summer bowl you can only enjoy right now while peas are in season 🫛 I shelled 500g, but the kernels only amounted to about 230g. After boiling the shelled peas for 10 minutes, I added one pack of soft tofu for side dishes and one packet of mixed nuts, poured in 260ml of water, and blended everything finely. (Peas, water, and salt alone are enough, but adding nuts and tofu makes it richer and thicker. You should add water in a 1:1 ratio with the ingredients.) I tried using Kongdambaekmyeon noodles instead of regular somyeon, and it was convenient because you don't need to boil them separately; you just need to rinse them. Rather than following a standard recipe, I just made this casually using ingredients I had at home. The colors were pretty and the taste was great, so I was satisfied ˃̵͈̑ᴗ˂̵͈̑ By the way, when you eat Kongguksu (soybean noodle soup), do you season it with salt or sugar? To speak my mind... I am a salt person 🧂 #SeasonalCooking #완두콩국수 #완두콩요리 #여름요리 #집밥기록 #콘수프기록집 #집밥요리 #완두콩 #🫛