malgeum2ne's post

Pork Cutlet Kimchi Nabe I used the one pork cutlet left in the freezer to make Pork Cutlet Kimchi Nabe. Sauté the onions and kimchi in oil until fragrant, and season with sugar, red pepper powder, and soy sauce. Add one cup of water and let it simmer over medium heat. Place the sliced pork cutlet on top, pour in one beaten egg, put the lid on to cook the egg, and it's done. It's delicious with udon noodles added, but today, I enjoyed it as a side dish for rice.❤ If you have pork cutlets left in the freezer, be sure to try making this! #HomeStaurant #홈쿡 #집밥 #homecook #돈가스김치나베