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#HopingToGetFriendlyWithTheHeatBeatItems🥣 As a 30-something kangaroo, cooking is a word I’m not at all familiar with. Since I’m clumsy at cooking, it takes me ages just to prepare the ingredients, so I tend to just eat whatever is available to fill my stomach. As a freelancer working from home, preparing lunch every day is the hardest part. Because of my irregular schedule and preference for convenience foods, I’ve gained a lot of weight, and I’ve started worrying about my health, so I’ve gradually become interested in cooking. I hate the sweltering and humid summer, but I love the various summer fruits. This time, when I tried making Korean melon salad using Mapeha's (@myfavehobby) recipe, I realized that Korean melons, which are delicious even when eaten plain, can be eaten this deliciously! The world of cooking is fascinating and fun the more I learn. Someday, the day will come when I get familiar with it, right? For now, I have a comfortable cutting board ready that I reach for often, so off to the digging train for the recommended knives this weekend! (Here is someone who looks up billions of reviews before buying🤭) - #TodaysHome #TodaysHomeCreator #SpecialCreator #CookingBeginner #KoreanMelonSalad #KitchenTools #KitchenSupplies #KitchenInterior #VintageInterior #GhibliInterior #ApartmentInterior #DIYInterior #HomeStylingTips #CornSoupRecord #TodaysHomeCreator #SpecialCreator