A while ago, after seeing seasoned flounder with perilla leaves on Reels, as a fresh sashimi lover, I immediately ran to Traders••🏃🏻♀️ I bought rockfish and turbot sashimi, seasoned it with soy sauce and perilla oil, washed the aged kimchi, boiled ramen, and cut the seaweed! A truly delicious meal is complete ♥ #CornSoupRecords #콘수프필름 #오늘의한끼 #LunchMeal #활어회