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My first apricot ever. It's more fragrant than I expected, and while the skin tastes like a plum, it has a complex flavor with a subtle hint of persimmon. It's delicious on its own, but it pairs surprisingly well with salty salad pasta. #SeasonalFruit #샐러드파스타 #파스타만들기 #혼밥메뉴

06.24
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