sallyfullife's post

Maybe it's because I work as a freelancer, but I often cook at home. Since I frequently prepare homemade meals for lunch and dinner, the kitchen seems to be one of the busiest spaces in the house. A few days ago, while working, I suddenly had a craving for tacos, so I tried making some. I'm a taco fanatic, but I still haven't found a really good taco delivery place. ㅠㅠ So, I made them myself. Using frozen shrimp, a staple in our house, I whipped it up in just 15 minutes. See more detailed recipe 👇 — **🌮 Shrimp Taco Recipe** Yields 2-3 servings depending on tortilla size (Yields 3 if using small tortillas) **Shrimp Patty** 250g of thawed, dried shrimp, mince for a nice texture Mix in 2 tablespoons of potato starch, salt, and pepper Fry the shrimp side first in a lightly oiled frying pan (About 3-4 minutes over low heat) Flip it over, top with plenty of pizza cheese, fold it in half, and melt it **Toppings** Chop up tomatoes, red onions, and green chili peppers and place them on the flattened tortilla **Sauce is up to you!** I drizzled some Thousand Island dressing I had at home, but yogurt sauce or sour cream also go well with it 😊 — It tastes much better than most delivery tacos 🌮 In the end, my house became a taco hotspot. #ShrimpTaco #Taco #HomeCooking #LeftoverCooking #FTC25thGeneration