zyeon_haus's post

Chodang Corn, don't just boil it, try this! 🌽 ✔️ Once the water boils, place in a steamer and steam over medium heat for 12 minutes. ✔️ Turn off the heat and let it rest for 2 minutes. Even if you steam it just like this, the crunchy texture remains, and the juice bursts out! The sweetness stays exactly the same. 🤤 If you cook it for too long or boil it in water, the sweet flavor can be lost, so I steam it in a steamer, leaving only one outer leaf on. I was surprised when I tried it for the first time, too. Was Chodang corn always supposed to taste like this? 🫠 It is the most delicious seasonal food in June, so be sure to try it this way at least once this summer! 💛 #SeasonalFood #옥수수 #초당옥수수 #옥수수삶기 #살림꿀팁 #콘수프기록집 #오늘뭐먹지