michell_home's post

This is a review based on my personal experience using and styling the product, which was provided through the #FiveSensesReview program. The rainy season is slowly beginning. You want to hear the sizzling sound of food frying in oil, don't you? So, today's menu is #GambasAlAjillo. I added plenty of firm and delicious #GarlicScapes. Adding garlic scapes and Korean chili peppers makes the gambas incredibly tasty. The spicy and tangy flavor really whets your appetite when served on bread. The #SiliconeCuttingBoard sent by #HaruuiGonggan includes a stand that allows you to insert cutting boards of three different colors at appropriate intervals to dry them. So you can use a different board for each ingredient, and store them by fitting them neatly into tight spaces to dry. It's so convenient. Even though it is an #AntibacterialSiliconeCuttingBoard, it is thick and sufficiently sized, making it much more useful than the silicone cutting boards I have used before. The stand doesn't take up much space, and since it is a clean, soft white color—the kind often seen in kitchen appliances these days— it fits perfectly in a white kitchen. It disappears just like a picture, and the cutting board line, which is beautifully shaped like a window, is modern, so I really love that it looks pretty in the video as well.