Plainlois's post

I opened the refrigerator this morning and found a little bit of everything left over. "Shall I try making something with the ingredients I have today?" That meal started out that way and turned out to be much tastier than I expected, so I’m writing this down as a record. 😊 Looking at just the first photo, it might seem like a fancy recipe, but actually, there aren't any special ingredients. I took out some sliced ham, shrimp, enoki mushrooms, onions, and corn that I had at home, and boiled just a handful of pasta to top it off. The original recipe includes bacon, balsamic vinegar, and whole-grain mustard, but I changed it a bit using ingredients I had at home. ✔️ Bacon → Sliced Ham ✔️ Balsamic Vinegar → Regular Vinegar ✔️ Whole-grain Mustard Omitted And here is the point I liked the most! I added a generous tablespoon of minced garlic to the dressing. Usually, people sauté the garlic before adding it, but adding raw garlic to the dressing gave it a pungent aroma that paired really well with the oil. Adding plenty of freshly ground pepper to that completed a flavor that makes you want to keep eating. Personally, this garlic dressing was the star of today's meal.🤍 The second photo is the recipe I saved. I recorded it so I could make it again next time. And the last photo… Yes, as you can see, the result was a total success! 😂 I started eating right after taking the photos, and before I knew it, the plate was clean. It seems that when food is delicious, the empty plate speaks for itself without needing a long explanation. I plan to continue documenting menus that are easy to make with ingredients you already have at home. If you have any favorite salad pasta combinations, please recommend them in the comments! I will definitely try making them next time. 🍝🤍 #TodaysHouse #오늘의집집들이 #집밥 #홈쿡 #브런치 #한그릇요리 #샐러드파스타 #파스타레시피 #새우파스타 #간단요리 #요리기록 #집밥레시피 #플레인로이스 #주말브런치 #오늘뭐먹지 #콘수프기록집 #맞팔 #맞팔환영