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Friday Lunch: Pink Sausage🩷 Do you like pink sausages? It turns out it's a dish that people have mixed feelings about. I love it, though!šŸ˜ I tried to get Malgeum to eat broccoli, so I made seasoned perilla leaves with it, but it tasted way too natural... So, to suit the taste of a mom eating alone, I added more soy sauce and oligosaccharide, and added some peperoncino to the stir-fried mushrooms. It was my first time making pollack roe seaweed soup, and the broth is refreshing and delicious. Highly recommended!šŸ‘šŸ» After making the pink sausage pancakes, I had some pancake mix and eggs left over, so I made some pumpkin pancakes as well. Dinner menu taken care of too~! Have a happy weekend! #HomeCooking #혼밄 #점심밄 #ķ™ˆģæ” #ķ˜øė°•ģ „ #ģ„øė¼ėÆ¹ė°§ė“œ #ķ™ˆģŠ¤ķ† ėž‘

06.27
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