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I quite enjoy cooking. Especially for myself. I arrange the food neatly on a plate I like and decorate it beautifully. I often cook the dishes I love. Among them, the Korean melon and arugula salad is a summer dish that I eat all summer long. 😛 My dining area and home cafe zone, which rival a brunch cafe, are where I spend 80% of my time while I'm at home. Cooking little by little, taking photos of my dishes, editing, and so on. These days, my daily routine is to linger in my beloved home without wasting any time, even on holidays. #DailyLog {0 #ftc24thGeneration} {1 #HomeCafe} {2 #HomebodyHobbies}

06.27
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