lun.living's post

Since I usually eat at home, I’m posting a cooking video for my #MyDailyLife mission ᰔ 🌽 Chodang Corn Pot Rice is a dish I always make sure to make at least once when summer comes. Eating rice with sweet and crunchy Chodang corn seems to instantly bring back my appetite, which has been worn out by the heat, even without any other side dishes. 📝 ➊ Separate the kernels from one Chodang corn cob and store the core separately. ➋ Soak the washed rice for about 30 minutes. ➌ Put the rice and water (1:0.8) into a pot and bring to a boil. ➍ Once it starts boiling, add 1 tablespoon of Tsuyu (Japanese soy sauce). ➎ Add the corn kernels and core, and cook over medium heat for 20 minutes. ➏ Turn off the heat and let it steam for 5 minutes. ➐ Add butter and mix lightly, and it's done! It’s not difficult, so I hope anyone who likes Chodang corn will give it a try at least once! #FTC25 #FTC25thBatch #DailyLife #Cooking #CookingRecipe #CookingTools #Staub #Epicurean #MUJI #Triangle #Pyrex #GlobalKnife