_비니멈's post

If you have a lot of tomatoes in the refrigerator and are getting a little tired of just making salads, how about a hearty Tomato and Egg Stir-fry Rice Bowl today? I simmered it until it was thick and creamy, then poured it over rice; it warmed my stomach and made the rice go down so easily. I highly recommend it not only for breakfast but also as a hangover cure😋 🥣 Recipe Check (1 serving) * Ingredients: 1 tomato, 5-6 Vienna sausages, 2 eggs, 80ml water, a pinch of salt and pepper * Sauce: 1.5 tablespoons soy sauce, 1 tablespoon Sriracha, ½ tablespoon oyster sauce 1. Make diagonal cuts in the sausages to make them look appetizing. 2. Lightly salt the eggs and beat them until smooth, then make soft scrambled eggs and set them aside. 3. Heat oil in a pan and sauté the tomato and minced garlic first to bring out the aroma. (I omitted the minced garlic because I didn't have any.) 4. Add 80ml of water and mash the tomatoes with a spatula over medium-low heat until they become soft and tender. 5. Add the specified amount of sauce and the scored sausages, and simmer until the flavors deeply infuse. 6. Finally, drop in the cooked scrambled eggs, add a pinch of pepper, and mix lightly to finish! #TomatoDish #자취요리 #집밥레시피 #해장메뉴 #토마토덮밥