kisuk_park_'s post

What would it taste like to make pasta by just throwing in whatever was on hand at home? My spouse said they wanted to eat thick, creamy pasta. Luckily, we had some fresh cream left over, but other than that, we had absolutely nothing. Noodles, garlic, bacon—really nothing. While buying ingredients at B-Mart, I also bought store-bought sauce as a last resort, just in case it didn't taste good. I added fresh cream, milk, seasoned salt, pepper, oyster sauce, garlic, bacon, and some Cheongyang chili peppers to the boiled noodles. I tasted it, and even though I ended up not using the store-bought sauce, it was actually pretty tasty! "Yay, I'll save the sauce!" we said, and the two of us slurped it all up in no time. (⸝⸝⸝⁼̴́◡⁼̴̀⸝⸝⸝) What would it taste like if I just threw in whatever was on hand at home to make pasta?