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Today's Plating Tips ๐ฏ Tortilla wraps are easy to make, but I've found that they often fall apart once finished. ( ฿น๐ฅฆ฿น ) This is a tip I learned while making them a few times myself: If you want to make them look pretty, I recommend using large tortillas. It makes rolling much easier and helps the shape hold more stably โกฬ It is also important not to get greedy and put too much filling in. If you fill it up, it bursts out the sides, making the photos look less pretty and making it uncomfortable to eat. For ingredients with high moisture content like tomatoes or vegetables, wiping them dry before adding them makes them roll much more neatly. Don't just put the sauce inside; dipping a little on top after finishing creates a focal point making it look much more appetizing โจ Finally, wrapping the bottom once with parchment paper helps maintain the shape well and keeps your hands clean, making it easier to eat. Since I started plating this way, the wraps look much neater, so I often make them this way. Do you have your own tips for plating tortilla wraps? ๐ฏ #InteriorKnowHow #์ฝ์ํ๊ธฐ๋ก์ง #์ด์ฃผ์๋ฐ๊ฒฌ #๋งํ #๊ฑด๊ฐํ๋ผ #์๋จ #์๋จ์ผ๊ธฐ #์๋จ๊ธฐ๋ก #๋ค์ด์ดํธ์๋จ #์ง๋ฐฅ #ํ์ฟก #ํผ๋ฐฅ์๊ธฐ #๋จนํ #ํ๋ ์ดํ #ํ๋ ์ดํ ํ #ํ์นดํ #์ง๋ฐฅ #๋๋ ์๋ฉ #๋ฉ์๋์์น #์๋ฆฌํ