atozhome's post

#ProductSponsorship This is a review based on my personal experience using and styling the product, which was provided through the #OgamReview program. I tried following the vacuum storage method for soups and stews that I was curious about after watching a YouTube video! Whenever I cooked soup or stew at home, I would eat it once or twice and then throw it away, which felt like such a waste. But I heard that if you put freshly made soup or stew directly into a glass jar sterilized in boiling water and store it in the refrigerator without letting it cool down, it can be kept for over 6 months.😮 I'm saving one until the end of the year so I can make sure to check if it hasn't spoiled. 👩🏻‍🍳 Since I live alone, I don't have a large pot at home, so I used to split the cooking between two pots when making large-capacity dishes. However, cooking with the Fissler Budapest, I found that one pot is enough. Made with a Super Thermic triple-layered bottom and premium 18-10 stainless steel, it offers high heat retention and conductivity, allowing you to complete your cooking with stability! The interior features measuring lines, and the lid is made of transparent glass, making it convenient to check the cooking progress. I think buying high-quality cooking tools and using them for a long time is the best approach. I recommend Fissler products to anyone who wants to cook easily. #Fissler #TodaysHomeRecommendedPot