김윤밀's post

#콘수프기록집 #현명한소비 My Staub Rice Cocotte is ..🤍 I bought it about 4 years ago and I'm still using it very well! I cook rice in a pot 3-4 times a week and use an electric rice cooker for the rest of the time, but the rice cooked in a pot definitely tastes better🍚🌟 It's absolutely delicious to make Shio Kon Bu Chicken Fries and eat them together with the pot rice! 🍗 Shio Kon Bu Chicken Fries Recipe *Referenced from Hurkey's recipe 1. Put one pack of chicken breast in a bowl and cut it into bite-sized pieces. 2. Add 0.5 sachets of sesame oil and two or three handfuls of shio konbu, then mix well. 3. Tear 5-6 perilla leaves by hand and add them, then add 3 tablespoons of potato starch and mix. 4. Grease a pan and fry over medium-low heat until golden brown. 5. Once cooked through, grind some pepper to finish! 🥣 Rice Sauce (Can also be used as Tendon sauce) Add 4 parts water, 1 part soy sauce, 1 part mirin, 1 part soju, and 0.5 parts sugar. Once it starts boiling vigorously, simmer for about 1 minute to finish. #CookingVideo #집밥 #스타우브 #라이스꼬꼬떼 #인덕션 #스메그인덕션