잇나앳's post

The combination of waterless boiled pork jowl and bibim-myeon... it was absolutely amazing🤍 Here is the recipe for the pork jowl: 📍 600g pork jowl / 1 onion / 1 green onion 📍 3 tablespoons cooking wine / 1 tablespoon tuna extract / whole peppercorns or ground pepper 1️⃣ Slice the onion thinly and cut the green onion into finger-length pieces. 2️⃣ Fill a preheated pot with the onion and green onion, then layer the pork jowl on top. 3️⃣ Sprinkle 3 tablespoons of cooking wine and 1 tablespoon of tuna extract around the edges, then sprinkle pepper over the meat. 4️⃣ Close the lid and wait 20 minutes, and you're done! #NeatHome #BoiledPorkRecipe #Recipe #NewlywedLife #NewlywedHome #CornSoupRecord #TodaysHome #SmartSpending #InteriorTips #PrettyItemsAreTheBest #DiningTable #CeramicDiningTable #WhiteInterior #Plating #PlatingMasterpiece #Syracuse #SyracuseNewYork #HomeParty #HomeStyling #HomePartyFood #SeriousAboutHomeParties #HomePartyMenu #Housewarming #HousewarmingFood #HousewarmingMenuRecommendations #HomePartyFoodRecommendations #OnTheTable #BusyestAtHome #HouseholdItems #TodaysGarden