블랑셀라's post

Pea Open Toast 🫛 I'm a bean hater, but peas are an exception. They're so green and don't feel gritty in the mouth, so I even seek them out to eat when they're in season 🫛🤍 I used to buy a whole basketful from the market, and cook them until they were bubbling, picking them up to eat while peeling the shells, though I've made slight variations over the years, this is the recipe I always use around this time of year 🫛 I set aside the pretty ones for decoration while peeling, but forgot about them until I was eating 🥲 Feeling a bit regretful, I took a picture while eating, and the Crimson grapes I bought along with it were also very sweet 🍇 🔖 Cook them in their skins in boiling water with salt for 5-6 minutes with the lid closed, Rinse with cold water and peel them, Put the peas in a pan with butter and sauté, Add 1 tsp minced garlic, 1 tsp chicken stock, and 50ml water, Simmer until the liquid is reduced while mashing the peas a little, Tear up some burrata cheese and place it on butter-toasted bread Oligo Oligos made with peas cooked to an insane salty umami flavor Add dill, lemon zest, pepper, Grana Padano cheese, and even olive oil And squeeze some lemon juice over it when eating for the best result 👍🏻 _ #HomeCafe #PeaOpenToast #Peas #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #HomeCook #HomeBrunch #EasyRecipe #Plating #VBCCasa #IKEA #Sabre