This is a summer salad featuring a harmonious blend of crunchy cucumbers and refreshing cherry tomatoes. With a sweet and sour dressing topped with nutty sesame seeds, this recipe is easy to enjoy even when you have no appetite. It tastes even better when chilled in the refrigerator. 🥒🍅 📌 Ingredients • 2 cucumbers • 200g cherry tomatoes • 1/4 onion • 0.5 tablespoon salt • A little parsley 📌 Sauce • 1 tablespoon soy sauce • 2 tablespoons olive oil • 1 tablespoon vinegar • 1 tablespoon honey • 1 teaspoon minced garlic • 1 tablespoon ground sesame seeds • A pinch of salt 👩🏻🍳 Instructions 1. Cut the cucumbers in half lengthwise, remove the seeds with a spoon, and slice them into pieces about 2cm in size. 2. Add salt, mix well, and let them marinate for about 10 minutes. 3. Cut the cherry tomatoes in half, and finely chop the onion and parsley. 4. Mix all the sauce ingredients together to make the dressing. 5. Drain the liquid from the pickled cucumbers and lightly remove excess moisture. 6. Add the cherry tomatoes and onion to the cucumbers, pour in the dressing, and toss. Finally, add the parsley and mix lightly one more time to finish. This is a refreshing salad perfect for hot weather. The crunchy cucumbers and sweet cherry tomatoes blend well with the dressing, making it great as a side dish for a main course or simply for enjoying on its own. It tastes even better if you let it sit in the refrigerator for a while before eating it chilled. #CucumberSalad #방울토마토샐러드 #샐러드레시피 #여름요리 #오이요리 #HomeCooking #집밥레시피 #집밥브이로그 #요리브이로그 #방울토마토요리 #간단요리 #오늘뭐먹지 #레시피 #요리 #집요리