yunehometable's post

This is a summer delicacy featuring crunchy pickled cucumbers generously seasoned with nutty perilla oil and whole sesame seeds. The sweet and sour seasoning clings perfectly to the light, thin noodles, similar to buckwheat noodles, making it so delicious that a bowl disappears in an instant. It is a super simple noodle recipe perfect for when you don't want to stand in front of the stove for too long on a hot day. 🥒 📌 Ingredients (1 serving) • 1 medium cucumber • 200g buckwheat noodles 📌 Sauce • 1/3 tablespoon minced garlic • 1/3 tablespoon honey • 1/2 tablespoon anchovy sauce • 1/2 tablespoon brewed vinegar • 1/2 tablespoon lemon juice • 1/2 tablespoon plum extract • 3 tablespoons perilla oil • 1 tablespoon finely ground whole sesame seeds 👩🏻‍🍳 Instructions 1. Slice the cucumber as thinly as possible, to a thickness of 1-2mm. 2. Add a pinch of salt and a little honey, then let it marinate for 20 minutes. 3. Squeeze out as much water as possible from the marinated cucumbers. 4. Mix all the sauce ingredients together to make the seasoning sauce. 5. Boil the buckwheat noodles, then rinse them vigorously several times in cold water to remove the starch, and drain the water. 6. Place the marinated cucumbers on top of the buckwheat noodles, add the sauce, and mix well to finish. Recipe Source: @cook_mung This is a great recipe for a light meal when you have no appetite during the sweltering summer. If you have leftover cucumbers in the refrigerator, feel free to make this. The crunchy cucumbers, nutty perilla oil, and sweet and sour seasoning blend well together, allowing you to enjoy the dish deliciously without getting tired of it until the very last bite. The sauce is really delicious, so you definitely have to try it :) #CookingVlog #오이국수 #들기름국수 #여름요리 #초간단레시피 #CucumberDish #소면요리 #한그릇요리 #오늘뭐먹지 #레시피 #요리 #집요리 #집밥 #집밥레시피 #집밥브이로그