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#홈카페 #오늘의간식 #그릭요거트 #참외샐러드 This is the snack I make and eat most often these days.🤍 I topped sweet, seasonal Korean melons with a generous amount of thick Greek yogurt, and finished it off with a drizzle of olive oil. The crunchy texture and subtle sweetness of the melons, combined with the thick consistency of the Greek yogurt, go together so well, that I found myself emptying a bowl in no time. It is easy to make even on busy days, so it is a combination I often reach for for brunch or as a healthy dessert. Seasonal fruits really are the best in summer, I think.🍈🤍

07.07
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