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Do you know a dish called Pan con Tomate... Literally translated, it means "bread and tomato" 🥖🍅 I recently went on a honeymoon to Spain, and fell in love with it the moment I took my first bite, so I bought a tomato grator, olive oil, and salt. Since Spanish tomatoes are definitely delicious, it doesn't quite taste exactly like the one I had back then, but it is still delicious enough! Crispy, refreshing, and moist, a hint of garlic, and the rich flavor of olive oil... mmm 🥹 Even someone like me, who is terrible at cooking, can make this quickly, so please give it a try! You can substitute the tomato grator with a grater! [Pan con Tomate Recipe] • Toast the baguette over low heat. (It tasted better to toast it without drizzling olive oil.) • Cut a fresh garlic clove in half, place it on a fork, and rub it into the warmed baguette (to infuse the flavor🌿). • Grate a tomato, add a pinch of salt, and drizzle with olive oil. • Place on top of the baguette. It's so good with a cup of coffee 🥖🍅 #PanConTomate #판콘토마테만들기 #스페인음식 #판콘토마테레시피 #스페인여행 #오홈스토랑 #콘수프기록집

07.09
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