여니풀's post

Original Carbonara I eat three times a week I bought some Sogeumjib Guanciale and it turned out so delicious that I’ve been making this pasta continuously. . . (As for the diet..) The key point of this recipe is its thick, creamy texture. As long as you control the heat well, it’s a really, really easy pasta dish, making it one of my absolute favorite menu items 🤤 *Sigh*, my mouth is watering just talking about it... I think I'm addicted to carbonara. I hope you can lift your spirits with some thick, creamy carbonara during this damp rainy season〰️ #OhHomeStaurant #오늘의우리집 #콘수프기록집 #오리지널까르보나라 #까르보나라 #오늘뭐먹지 #홈스토랑 #홈브런치 #파스타레시피