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🍆 Eggplant Rice Bowl Recipe (2 Servings) Ingredients * 2 eggplants * 2 tablespoons cornstarch * Appropriate amount of olive oil Seasoning * 4 tablespoons water * 2 tablespoons soy sauce * 1.5 tablespoons cooking wine * 1 tablespoon sugar Instructions 1. Wash the eggplants thoroughly and remove the stems. 2. Cook in the microwave for 3 minutes, then cut in half lengthwise. 3. Make small incisions on the inside of the eggplant to allow the seasoning to penetrate well. 4. Sprinkle 2 tablespoons of cornstarch evenly over the inside of the eggplant. 5. Coat a frying pan with olive oil and grill the eggplant until golden brown on both sides. 6. Add the specified amount of seasoning (water, soy sauce, cooking wine, sugar, etc.) and simmer, turning the eggplant over occasionally, until the sauce thickens. #TodaysHouse #CornSoupRecord #CookingRecipe #EggplantRiceBowl

07.10
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