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Itโ€™s a combination of Lemon Lime Kombucha and Maxim Black Coffee. You taste the refreshing kombucha flavor first, followed by the distinct taste of the black coffee, making it delicious. 1. Dissolve 2 Maxim Black Sticks in 60ml of hot water. (I brewed the coffee first and let it cool down, thinking it would be good to let it cool while making the base.) 2. Dissolve 1 Kombucha Stick in 200ml of cold water and mix until no powder remains. 3. Fill the glass with the kombucha with ice, and slowly pour in the pre-chilled black coffee. Done! After enjoying a refreshing cup today, I feel the heat subsiding a bit. Itโ€™s a great home cafรฉ drink to enjoy chilled during the hot summer! ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป โญ Tips - Cooling the coffee to lukewarm helps create stable layers. - You need to fill the glass completely with ice to ensure the layers come out neat and clean! < Written with a Happy Recipe kit provided. > #CornSoupRecord #์˜ค๋Š˜์˜์šฐ๋ฆฌ์ง‘ _ [1] #HomeCafe #๋ ˆ์ด์–ด๋“œ์—์ด๋“œ #์ฝค๋ถ€์ฐจ #์—ฌ๋ฆ„๋ฉ”๋‰ด #๋งฅ์‹ฌํ•ดํ”ผ๋ ˆ์‹œํ”ผ #๋งฅ์‹ฌ์•Œ๊ฐฑ์ด #ํ™ˆ์นดํŽ˜์ธํ…Œ๋ฆฌ์–ด #๋ธ”๋ž™์•คํ™”์ดํŠธ #๋ธ”๋ž™์ธํ…Œ๋ฆฌ์–ด #๋ธ”๋ž™ํฌ์ธํŠธ #์‹œ์›ํ•œ์—ฌ๋ฆ„๋‚˜๊ธฐ #์Œ๋ฃŒ๋ ˆ์‹œํ”ผ #๋งžํŒ” #๋งžํŒ”ํ™˜์˜ #์†Œํ†ต #์†Œํ†ตํ™˜์˜

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