마이코지스튜디오's post

#오홈스토랑 🫠🫠 Our family lives for the joy of cooking home-cooked meals every day (●’◡’●)ﾉ My life as a homebody is so incredibly happy,,, You absolutely must try Tomato Noodles!! Here is Jun Ji-hyun's recipe 👩‍🍳 📍Tomato Noodles 🍅🍅 *Ingredients (for 1 serving)* - 1 frozen tomato - 1 packet of soy milk noodles - 2-3 perilla leaves *Sauce* - 3T Tsuyu - 3T Water - 2T White Balsamic Vinegar - 2T Perilla Oil - 1T Allulose - A pinch of salt - A pinch of pepper 1. Rinse the frozen tomato with water! And if you make incisions, the skin peels off easily haha. Cut them diagonally into bite-sized pieces. 2. Make the sauce by adding 3 tablespoons of tsuyu, 3 tablespoons of water, 2 tablespoons of white balsamic vinegar (*can be substituted with 1 tablespoon of vinegar*), 2 tablespoons of perilla oil, 1 tablespoon of allulose, salt, and pepper. 3. Add the sliced tomatoes to the sauce. 4. Shred the perilla leaves and add them. (I didn't have any... so I added arugula haha. But the taste makes me keep thinking about the perilla leaves ㅠT) 5. Add the soy milk noodles, mix well, and enjoy! You definitely have to try this! 🍅 #TomatoNoodles #레시피 #레시피공유 #레시피추천 #여름레시피 #콘수프기록 #콘수프필름 #콘수프기록집 #집밥 #집밥기록 #모던인테리어 #르크루제 #르크루제접시 #빌레로이앤보흐 #시라쿠스커피잔 #시라쿠스접시 #로얄알버트