eun.oi.a__'s post

#오늘의우리집 1 #콘수프기록집 This is a Brazil Yellow Topazio bean. This is a special specialty coffee grown at the Fazenda Recuto farm in the Serrado Mineiro region, which was the first place in Brazil to obtain a Protected Designation of Origin (DO) status. 🇧🇷 The unique processing method of the second-generation farm owner, Rafael Vinhal, is particularly appealing! By applying the 'Hybrid Anaerobic Process,' the coffee undergoes a long period of anaerobic fermentation followed by a secondary fermentation using propolis and coffee pulp to maximize flavor and sweetness. When I brewed and tasted it myself, the sweet honey filling my mouth, the subtle herbal nuances of propolis, and the lingering aftertaste of smooth chocolate harmonize beautifully, creating a truly luxurious flavor. The acidity is subtle, yet the body is heavy and smooth, making it the perfect balance for anyone to enjoy daily without feeling overwhelmed! Available in two types—whole beans and drip bags—you can conveniently experience the charm of Coffee Works anytime, anywhere. ☕️ [Bean Information Summary] Origin: 100% Brazil (Cerrado Mineiro) Farm / Producer: Fazenda Recanto / Rafael Vinhal Cup Notes: Honey, Propolis, Chocolate Processing: Hybrid Anaerobic Fermentation Tasting Balance: Roasting Medium | Acidity ●●○○○○ | Body #브라질옐로우토파지에오 #브라질커피 #스페셜티커피 #원두추천 #드립백추천 #홈카페 #커피스타그램 #원두소개 #커피웍스