🧡Tomato Marinade 🌜 Cherry tomatoes / Olive oil / Vinegar / White balsamic Onion / Lemon juice / Basil Make a slight incision on the opposite side of the stem Boil in boiling water for 20-30 seconds Immediately immerse in ice water to cool, then peel Mix all the sauce ingredients together. Lemon juice, salt, balsamic vinegar, allulus Add the cherry tomatoes, onion, and basil to the sauce Toss lightly. Age in the refrigerator for 2-4 hours Delicious after 3 days #70thBirthdayTable #Settingthe70thBirthdayTable #PartyFood #TomatoMarinade #CornSoupRecordBook #OurHomeToday