zyeon_haus's post

Do not put them in the refrigerator immediately upon receiving them❌ Further ripening is really important for Jeju Bow-jjang (chestnut squash). Based on a harvest date of June 30th: ✔ The first stage of ripening begins around July 10th, bringing out the sweetness, ✔ The sweetness becomes much deeper starting from July 20th. Do not wash them immediately upon receiving them. Wipe off the soil with a dry towel, and store them in a cool, well-ventilated shade, with the stems facing upward, ensuring they do not touch each other. Once harvested, when the chestnut and sweet flavors are in harmony and you are satisfied with the sweetness, wrap each one individually in plastic wrap and refrigerate You can enjoy them deliciously for over a month✌🏻 Chestnut squash eggslut has taken over my algorithm lately I finally made and ate it 💚🤍 Preheat the microwave for 1 to 1.5 minutes, cut off the stem cap of the chestnut squash to remove the seeds, pour mozzarella cheese → egg → salt → cheese on top, and microwave again for 4 minutes to finish! Here's a TIP 💌 Adding a little maple syrup or allulose makes it even tastier with its sweet and salty combination. + A glass of milk Revisit this when you're confused about the ripening date! Save this 💌 Are you guys the butternut squash Eggslut fans 🥚 vs. the fans who just steam it 🌰? #SeasonalFood #보우짱 #밤호박 #밤호박에그슬럿 #밤호박보관법 #살림팁 #콘수프기록집