myfavehobby's post

Glutinous Rice Nurungji Baeksook is here 🫧 Since it's a drizzling rainy day, I cooked up some hot Nurungji Baeksook. I recommend this as a menu item for the upcoming Chobok (first day of summer)! I referred to Madam Macaron's recipe, where she makes the Nurungji separately. ┄┄┄ ➊ Soak the glutinous rice and cook it in a pot. ➋ Spread the rice thinly in a pan and toast it for about 15 minutes to make Nurungji. ➌ Put a whole chicken, onion, green onion, astragalus root, potato, garlic, pepper, and water into a pot and simmer thoroughly for about an hour. ➍ Cut the chicken into bite-sized pieces and remove the onion, green onion, and astragalus root. ➎ Add the green onion and Nurungji to the broth and bring to a boil, then mash and loosen the potato. ➏ Season with salt to taste and enjoy! #SpecialCreator #오늘의집 #오늘의집크리에이터 #콘수프기록집 #오홈스토랑 #집밥 #마페하요리 #누룽지백숙 #레시피공유 #버미큘라 #유키히라