yeon_ha's post

#삼계탕 Today, I made Samgyetang to celebrate the Dog Days of Summer. I had some Samgyetang broth from Saemi's Kitchen that I received from Life's house before, so I used that. Once again, I cooked it using only chicken legs. While putting ice cream in the freezer, I found some abalone tucked away in the corner, so I added it in as well. I poured water into a pot and was about to add garlic, onions, and the Samgyetang broth when I noticed a medicinal smell coming from the broth. I realized it contained Ssanghwa concentrate. Since I don't like drinks like Ssanghwa tea, I didn't add all of it. I cooked the chives separately later, just enough to blanch them briefly. I used the chives left over from the Samgyetang to make a seasoned chive salad. The pot I used to cook the Samgyetang was a stainless steel pot, and since I didn't have a cheesecloth or anything similar, I was worried it might stick. To ensure a clear broth, I put soaked white rice in a small pot, poured in the Samgyetang broth, and made scorched rice (nurungji). #TodaysMyHouse #오늘의장면한컷 #콘수프기록집 #혼자서도잘먹어요 #사브르 #헤리터 #렉슨 #렉슨미나 #조명 #소품 #추천템 #자취 #저녁 #메뉴 #추천 #맞팔