. 냠.☘︎ Myeongran Perilla Oil Pasta Easy for Beginners I bought a ton of myeongran just because I wanted to try this. The recipe is simple, so it's great to make on days when you want something light. I highly recommend it, especially for those who like cold pasta!! 💚 Ingredients 🤍 Myeongran (pollock roe), Perilla leaves, Pasta noodles, Perilla oil, Minced garlic, Tsuyu sauce, Sugar or plum extract, Peperoncino 1. Shred about 5 perilla leaves. 2. Mix in about 1.5 pieces of pollock roe, 1/2 spoon of minced garlic, 1 tablespoon of perilla oil, and peperoncino. 3. Cook the pasta noodles. 4. Sauce: 3 tablespoons of perilla oil, 3 tablespoons of Tsuyu sauce, and 2 tablespoons of plum extract. 5. Twist the noodles and top with perilla leaves and the pollock roe sauce. #OhHomeStaurant #명란들기름파스타 #신혼집밥 #홈쿡 #주방인테리어 #주방 #주방꾸미기 #플레이팅접시 #플레이팅 #집밥기록 #집밥