J의집무드's post

#콘수프기록집 I've tried seafood paella before, but I tried making chicken paella in an online cooking class. Thanks to my son, who enjoyed it so much, I made it again the following weekend. Making Chicken Paella Ingredients: Rice, chicken thigh meat, chicken wings, tomatoes, bell peppers, green beans, peas, lemon Green onions, garlic, olive oil, paprika powder, chicken stock, parsley 1. Thinly slice the garlic, chop the green onions, and finely chop the Italian parsley. 2. Cut the bell peppers, tomatoes, and green beans into small cubes. 3. Boil 600ml of water to make chicken-flavored stock. 4. Coat a pan with olive oil and grill the chicken thigh meat and wing skin first. 5. Transfer the golden-brown chicken to the pan and sauté the garlic, bell peppers, tomatoes, and green beans thoroughly in the chicken fat. 6. Once the vegetables are cooked, add the raw rice and sauté until translucent. 7. Add two tablespoons of paprika powder and the stock. Boil 8. Place the reserved chicken on top of the rice and simmer over high heat #ChickenPaella #홈스토랑 #지글지글클럽 #스페인요리