달달놀이터's post

#오홈레스토랑 #오늘의집 #흔한가정식 #BoiledPorkJowl #저압냄비요리 I have pork jowl bought from Costco, I have a low pressure pot that allows for delicious cooking in a short amount of time, And I have napa cabbage and chives in the refrigerator, So what does that mean? I immediately started making boiled pork jowl. 🥘 20-Minute Boiled Pork Jowl Take out the Altenbach low pressure pot, Place onion🧅 ➡️ napa cabbage🥬 ➡️ pork jowl on top. Pour in 2-3 tablespoons of mirin and about 250ml of water. Grind a little pepper, bring to a boil on Induction 9, and once it starts bubbling, cover the low-pressure pot lid and cook on Induction 4 for 20 minutes. (I used 6 chunks of pork jowl, and I think 15–20 minutes would be good.) Open the lid, add the pre-prepared chives, and boil for another 2–3 minutes. Done. 🧂 Soy Sauce Marinade to accompany the meat 2–3 tablespoons soy sauce, 2 tablespoons garlic, 2–3 tablespoons sugar or aloes, sesame oil (If you have sesame sauce, you can mix it with the soy sauce.) 🙋‍♀️ This dish is even better to make in winter when Napa cabbage is delicious. In summer, I think boiling the pork without water, using only onions, is a bit lighter. Anyway, another success today with #흔한가정식 Enjoyed the meal and #야구시청