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📌 Asparagus and Egg One-Pan Brunch A welcome 3-day holiday! You can't go out to eat every time, right? Let's prepare a simple brunch with 2 eggs and asparagus. I used up two stalks of asparagus, and it was great for a light meal 🥰 I grilled the eggs over honey cheese (*be careful with the heat so they don't burn!), and grilled a slice of bread and the asparagus together in olive oil. Season with salt and pepper, and finish with crushed red pepper. If you plate it nicely, it makes eating even more enjoyable 😉 So, I hope you have a wonderful holiday! . . . #HomeBrunch #OpenSandwich #BreakfastMenu #OnTheTable #CornSoupRecordBook #PrettyItemsAreTheBest #BusyAtHome #OneShotOfTheDay #OHomstaurant