단디의부엌's post

Crown Nurungji Made in a Cast Iron Pot 👑 Ingredients: 2 cups rice, 2 cups water Wash the rice and soak it for 30 minutes. Place it in a pot and heat over medium heat. Once it boils, stir thoroughly to the bottom! Reduce the heat to low and heat for 15 minutes (if you don't need the scorched rice, heating for just 10 minutes will make the rice!). Turn off the heat and let it steam for 5 minutes! Scrap the rice out, then turn the heat back down to low and toast it for at least 10 minutes until golden brown. Once cooled, you'll have this tall, crown-shaped scorched rice! Be sure to try making it :) #왕관누룽지 #콘수프기록집 #콘수프필름 #콘수프챌린지 #르쿠르제 #르크루제냄비