미니워니쿡's post

I heard that people fold gimbap these days?✨️ It’s great because it’s easy and doesn’t burst at the seams. 📌 Photos, text, fail-proof tips, and a detailed recipe are available on Profile Link > Blog ✔️ When adding cheese, place it slightly above the seaweed to get the shape right. ✔️ Take a large spoonful of the gochujang rice and roll it into a circle. After shaping, press firmly to form the dough. If there is too much dough, it won't fold. ✔️This recipe makes 4 servings, so you can make tuna mayo and divide it into 4 portions. ✔️I added one spoonful of kimchi, but I think adding two spoonfuls would be fine. ✔️Allulose can be omitted. ✔️Used low-sugar gochujang and vegan mayonnaise > Can be substituted with regular gochujang and mayonnaise. #TodaysHouse #간식 #요리 #레시피 #푸드레시피 #오홈스토랑 #콘스프기록 #홈쿡 #집에서제일바빠 #오늘장면한컷 #오늘찾은취향 #오늘뭐먹지 #홈파티에진심인편 #콘스프챌린지