리즐홈's post

I'm going to use up the leftover cherry tomatoes to make tomato marinade and sun-dried tomatoes. Peeling the skins for the marinade is a bit of a hassle, but it's great for whetting your appetite with its refreshing taste. You can eat it as a side dish, spread it on bread, or toss it into pasta. It's so versatile that I find myself making it every once in a while. This is my first time making sun-dried tomatoes. It was tough because I had to bake them in the air fryer for almost two hours, haha, but I wanted to try it because I heard the umami flavor is amazing. I'm currently thinking about how to use them up. #CornSoupRecord #오늘의우리집