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#콘수프기록집 #여름별미 How about a buckwheat noodle salad with peaches, a summer fruit? Sweet peaches and salty pancetta, a meeting of umami-rich buckwheat broth and soft, chewy buckwheat noodles✨️ 📍 Ingredients Buckwheat noodles, peaches, perilla leaves, pancetta, cherry tomatoes, cucumbers Buckwheat broth 3, water 2, olive oil 1, lemon juice 1, pepper (measured with a spoon) 📍 Recipe 1. Make the sauce. 2. Cut the cherry tomatoes in half, thinly slice the cucumbers with a peeler, julienne the perilla leaves, and cut the peaches into bite-sized pieces. 3. Sauté the pancetta and drain the oil on a paper towel. 4. Cook the frozen buckwheat noodles for 4 minutes and 30 seconds, rinse them in cold water, and drain thoroughly. 5. Place the buckwheat noodles and toppings on top, then drizzle with sauce. Enjoy your meal😊 #OurHomeToday #레시피 #여름 #복숭아 #예쁜그릇 #빌보아우든 #빌레로이앤보흐 #아우든 #신혼그릇 #그릇추천 #tpu도마 #쿡웨어 #웍 #궁중팬 #프라이팬 #테팔 #밧드 #전동그라인더 #맞팔

07.20
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