minimal_lub's post

🧅 (Using MUJI items) I'm keeping room-temperature vegetables fresh. It's been humid with no rain, but full of wind these days. I keep room-temperature vegetables in my pantry, and the bunch of onions I bought has been fresh for a whole week! Today, I'll introduce the combination of MUJI items I used to store room-temperature vegetables. 📍 Room-temperature Vegetable Storage Items ▫️ Stainless Steel Wire Baskets (2) ▫️ Set of 2 Scrap Cotton Blend Dishcloths · L ▫️ Jute Vegetable Storage Bag · L ▫️ Stainless Steel Mesh Tray · L ⭐️ Jute is breathable, so it prevents moisture in vegetables. There's no need to put them in the refrigerator just because it's summer. Place a dishcloth in the basket, put the bag containing onions on top, and put tomatoes to eat right away in the tray. Sitting them on the cool pantry floor and eating a little bit every day, they stay fresh until the very last bite. 😉 Let's keep our home tidy today as well. 🏡 (Please refer to the blog for details) #Seona'sHousekeepingRecipes #미니멀살림러 #RoomTemperatureVegetables #실온보관 #야채보관 #야채보관함 #MUJI #무인양품추천 #무인양품추천템 #MUJIStorage #무인양품에서뭐사지 #MUJIKitchenItems #무인양품주방용품 #HousekeepingTips #살림꿀팁 #살림노하우 #살림템 #CornSoupRecordBook #현명한소비