
Today's Dinner PICK “Scorched Rice & Pork Belly” Chef Jung made me pickled garlic, and I actually prefer eating it like that, without removing the cloves! What are your preferences for pickled garlic, everyone? #OurHomeToday #맞팔환영 #맞팔 #선팔 #신혼부부 #2인가족 #콘스프기록집