단디의부엌's post

#예쁜템최고야 #콘수프기록 Making Natural Wigobi Eggsaro Pour 100ml of hot water into a Le Creuset cast iron pot, heat for 5 minutes, then turn off the heat and let it rest for 3 minutes. 2 soft-boiled eggs + 1 tbsp extra virgin olive oil + a pinch of salt A hearty morning routine