janc_zip's post

Are you someone who adds pickles, pickled radish, or chicken radish pickles every time you order delivery?! Me!!🙋🏻‍♀️ At some point, the extra cost started feeling a bit wasteful, so I began making them myself using leftover radishes from making radish soup. It’s surprisingly simple, but the taste is just as good as store-bought pickles, so I make sure to keep a batch in the refrigerator. ✔️ Approx. 800g of radish (2/3 of a head) ✔️ Water : Vinegar : Sugar = 1.5 : 1 : 1 Just boil the seasoning once, pour it over the radish, and you're done! Many people add pickling spices, but I make mine with basil rub. With the subtle addition of basil aroma, it tasted like a slightly more sophisticated pickle🌿 If you have leftover radishes at home, try making pickles with them this time☺️ #OHomStaurant #집밥기록 #집밥일기 #SyracuseNewYork #시라쿠스 #시라쿠스접시 #weck #바질요리 #피클만들기