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These days, I live for the joy of having one sandwich a day ๐Ÿฅช๐“‚ƒ ๐“ˆ’๐“Œ‰โ—ฏ๐“‡จ It's all thanks to the Smeg toaster โค๏ธ I used to only eat Tartine slabs, but I made a sandwich with rye sourdough I bought from Sungsimdang. After toasting it in the toaster, the texture felt like it was baked, and the flavor felt even richer. So, I intentionally portioned it out and froze it, and I'm finding the toaster's defrost and toast functions incredibly useful โค๏ธ I sliced the bread thickly too, and it tasted even better โ—กฬˆ The photo is of open toast, but when I ate it, I spread some savory jam, covered it up, and took a big, thick bite haha. The Smeg toaster is working hard at my home cafe these days. I highly recommend it to bread lovers who enjoy home brunch. โธ๊™ณ TSF01 Toaster Red #Smeg #HomeBrunch #SmegToaster #HomeCafe #CornSoupRecordBook #CornSoupRecord #KitchenItems #HomeCafeEssentials #HouseholdItems #Kitchenware #BreadLover #HomeBrunchMenu #Sandwich #TodaysHome #ToasterRecommendation #PrettyItemsAreTheBest #OHomStaurant

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