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Yogurt Dip with Roasted Vegetables ๐ฅ๐ค I had roasted vegetables topped with yogurt dip sauce for dinner. I made it by adding olive oil, minced garlic, and lemon juice to one scoop of yogurt. It's refreshing yet surprisingly filling, so I've been eating it often lately. ๊ฐแข. .แข๊ฑ Yogurt Dip Recipe ๐ฅฃ One scoop of Greek yogurt, 1 tablespoon olive oil, 3 pinches of salt, 1 tsp ground pepper, 2 tbsp lemon juice, plenty of perilla leaf seasoning, sprinkle crushed red pepper at the end. It's smooth and nice if you make it with white balsamic vinegar, but I found the lemon juice version to be tastier because it was more refreshing. I topped it with roasted eggplant, garlic, tomatoes, and butternut squash. Since it's a yogurt dip, it provides protein while being refreshing and surprisingly filling. Itโs a versatile sauce combination that goes well with any vegetable.๐ค Itโs a combination I often make when summer vegetables are abundant. Try making it on a day when you want to eat plenty of vegetables. โจ #TodaysHome #์ฝ์ํ๊ธฐ๋ก์ง #์ด์ฃผ์๋ฐ๊ฒฌ #๋งํ #๊ฑด๊ฐํ๋ผ #ํ๋ ์ดํ #์๋จ์ผ๊ธฐ #์๋จ๊ธฐ๋ก #๋ค์ด์ดํธ์๋จ #ํ์ฟก #ํผ๋ฐฅ์๊ธฐ #๋จนํ #YogurtDip #๊ตฌ์ด์ฑ์ #์ฌ๋ฆ์ฑ์ #๊ฐ์ง์๋ฆฌ #ํ ๋งํ ์๋ฆฌ #๋ฐคํธ๋ฐ #์๋จ #์ง๋ฐฅ #๊ฐ๋จ์ #์ ๋ ๋ฉ๋ด #์๊ฑฐํธ์์ค #์๊ฑฐํธ๋ํ #์ ๋ ๋ฉ๋ด #๊ฐ๋จํ์ ๋